Panhead Batch 059 Vietnamese Coffee Stout 440mL Temrpanillo Diver Beci Ryan went into

Diver Beci Ryan went into the deep sea to find inspiration for the bottle's design

Slow and steady primary fermentation over 7 months

There's a pleasant fruity edge to the nose - the producer's liken it to a kirsch - that comes from the beets

a touch of dusty cocoa powder

and a lingering finish

Panhead Batch 059 Vietnamese Coffee Stout 440mL Temrpanillo Diver Beci Ryan went intoAn old favourite stripped down and rebuilt from the ground up. Vietnamese coffee kickstarts the engine, with dark chocolate, vanilla and a rich creamy body but dont get too comfortable. This thing has a roasty bite! Limited drop. Crafted for winter. Intense, dark roasted Vietnamese coffee melds beautifully with the chocolate & roast malt character. A sweet, creamy palate brings back memories of Vietnamese Milk Coffees in sweltering heat. The perfect