Hand-picked apple juice and a Ginjo-style sake yeast from local New York sake house Brooklyn Kura
and white pepper with a touch of earthiness
David Hirsch was inspired to create the Bohan-Dillon Pinot Noir as an homage to the great village wines of France: a wine full of place and personality
This fresh take on New Zealand Sauvignon Blanc dials down the grassiness and turns up the tropical vibes—think guava
Vinho Verde
Floral Terranes Merlot (2022) dessert Hand-picked apple juice and aSourced from Elijah Lane in Mattituck, NY, on the North Fork. Planted in the 90s whole cluster maceration with punch downs, aged in neutral oak barrels. Powerful, dark, structured, and brooding. Tart blueberries, plum skin, savory herbs, and a peppery finish. Foot stomped, unfiltered, and unfined. Low sulfur addition.