Ground Regenerative Agriculture Best cooked slow and low

Best cooked slow and low as described in the book SALT FAT ACID HEAT by Samin Nosrat

and this meal is sure to be a crowd-pleaser

Available for regional delivery or pickup at the ranch

The cut is presented as a piece of meat with a bone hole in the middle

Hot and Fast on the grill or sear for 1 1/2 - 2 minutes per side

Ground Regenerative Agriculture Best cooked slow and lowAlong with steaks, ground bison tends to be the most accessible cooking for first timers. Suggested Serving Idea: Why bother with ketchup, mayonnaise, or mustard? Bison burgers over arugula or mesclun topped with goat cheese make for a nutritional, yummy meal that keeps one young like the greens. Call for Availability Available for regional delivery or pickup at the ranch only.