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Our shiitake mushrooms come from Qingyuan
with endless sweetness and the unmistakable long-lasting character unique to ancient tree ripe Pu-erh
just the essence of real flowers
Processing: Wo Dui fermentation
Method: Place tea and water in a bottle
2014 Shou Pu-erh Cake (100g) Our shiitake mushrooms come fromCrafted from old and ancient tree tea, grown in the highlands of Jingmai, Yunnan home to one of the oldest tea plantations in China. This Shou Pu erh has been strictly dry aged in clean storage since 2014, allowing for a steady, natural transformation. The result is a smooth, full bodied tea with a rich earthiness and mellow sweetness grounding, warming, and ideal for mindful daily nourishment. Product Details Harvest Year: 2014 Origin: Jingmai,
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