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On the palate
Peel to reveal yours
These characters are consistent from year to year ensuring the Terroir is paramount in the bottle
The wine is then fermented using wild yeast
Pask produces four ranges of wines
Pierre Ferrand Dry Curacao 700mL Mills Reef On the palatePierre Ferrand Dry Curacao is triple distilled, blended with Ferrand cognac, then aged in ex cognac oak for a short time to meld the flavours. The ageing gives the liqueur some woody, sea breeze and lime zest notes.; This is a liqueur of intrigue and subtlety. There is a lot more going on here than just "generic orange liqueur". Vanilla, Mandarin, Old Spice, and sweet Indian spices all mingle on the palate. Sipping this over ice from a snifter
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