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By making this a spatula we cut out the cracked area but the bowing from the skillet bottom is still present
quick heat and eat needs
It holds heat best of all the vintage brands
This skillet was acquired in a collection from a long time Griswold collector in Maryland
It has been fully restored and is Ready to use
Mid 1900's Lodge #5 "Blob" Skillet with 3 Notch Heat Ring. Raised P on the blob. Amazing gift and sauté pan. skillet griddle iron By making this a spatulaSee our complete collection at castandclarabell. com ? utm_source=EL Lodge Cast Iron is an American tradition based in TN, and you know the heavier cast iron and rougher finish of new Lodges. But the vintage, pre 1960 s Lodge pans are lighter, smoother and easier to handle. PERFECT skillets for the kitchen enthusiast. This number 5 skillet sits flat and does not spin. It was made in the era of the "Blob" pieces, which are similar looking to a wax seal
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