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hand-selected first-fill Oloroso sherry casks
which captures the Japanese coastline in a bottle
s a blend of whiskies from both pot and coffey stills
all interwoven with a subtle trace of smoke
Sam Neill and team have upped the ante by launching their now fully-accredited organic status with BioGro logos on their labels
Neck Of The Woods Central Otago Pinot Gris 2021/22 Gordons hand-selected first-fill Oloroso sherry casks5 stars (93 100) Wine Orbit ? Outstanding? (92 100) Cameron Douglas MS Top 10 Pinot Gris ? Dish Magazine Jen Parr (also of Valli) has created a stunning Pinot Gris from Central Otago. Full of poached pear, lychee, mandarin zest and vanilla bean on the nose with more citrus notes to follow on the palate. Lush yet refined stone fruit on the front palate leads to an incredibly textured mid palate the finishes long and fresh.
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