Tenacious Estate Red Wine 2018 barrejat Fermented naturally in open-air vats

Fermented naturally in open-air vats with wild borne yeast

The fluid’s texture is rich

Here at Matua

having profited from the trading of grains such as corn during the war

red cherry

Tenacious Estate Red Wine 2018 barrejat Fermented naturally in open-air vatsMade from Celani Family Estate Merlot (70%) and Cabernet Franc (30%). Notes of perfectly ripe blackberries, marionberries and wild black raspberries lead the gorgeous aromatic profile in this wine. Expressions of creme de cassis, licorice, dark chocolate and mocha add depth and richness. Hints of graphite, fresh wildflowers and exotic Asian spices bring elegance and complexity to this layered wine. This wine is packed with juicy black and purple fruit