Pay in 4 interest-free payments of $31.12 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Soy protein (soy)
- roast pumpkin
beef stock
balsamic vinegar
If you don't turn up on the day or cancel after securing your place
Sourdough Baking Workshop Dates available::Sat 22nd Nov 10am-2pm Soy protein (soy)Join in our introductory Sourdough Baking Workshop, perfect for those new to sourdough or home bakers looking to enhance their techniques. Hosted by the owners of flour water salt bakery Joost (the OG baker!) and Kirsty (the host). Held at our South Nowra bakery headquarters, go behind the glass and get ready to get your hands in to some flour and dough. What the workshop will look like We will dive into learning how to make and bake authentic
US$ 21.00
US$ 95.00
US$ 17.00
US$ 60.00
