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On the palate it is full-bodied and harmonious
Fynbos and kelp
elegant and honest
strawberry bon bons and rock candy confectionary notes
savory thyme
Ivo Varbanov, Acacia Viognier 2019 Red On the palate it isViognier, fermented in a stainless steel vessel and then aged in a single 500l. Bulgarian acacia barrel.
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