Island Creek x Mariscadora Cockles in Brine YGroup_Norumbega How They Taste: Salty like

How They Taste: Salty like a potato chip that has a healthy dollop of French onion dip on top

Martha's Vineyard

rich meats with distinctive brown edges

Look at you

easy shuck

Island Creek x Mariscadora Cockles in Brine YGroup_Norumbega How They Taste: Salty likeStory: Like the start of any good story, Mariscadora begins with an accountant and a fisherman. Founders Angel Costas and Floriano Mian first met at a now defunct cannery where Costas ran the books as an accountant, and Mian applied his lifelong knowledge of local seafood as the cannery's purchaser. In 1966, sensing that bankruptcy was on the horizon for their employer, Costas and Mian decided to jump ship and start their own factory. Mariscadora is