Sopressa Salami 200g Flavour:Hot & Chilli a boneless cut from the

a boneless cut from the shin

A tasty twist on an old classic

Classic lasagne bake made with premium Aussie grassfed beef

The delicious Italian-style ham that is a must on any antipasto platter

Perfect for salads

Sopressa Salami 200g Flavour:Hot & Chilli a boneless cut from theSopressa salami, made in Australia using traditional Italian methods. This hand made salami is made with a range of old style southern Italian recipes plain, fennel, mild, hot and chilli and dry cured in an ageing room to create a consistent, flavourful product. We source our salami from Papandrea Fine Foods, an artisan producer in Sydneys west which specialises in top notch smallgoods made locally using quality Aussie produce.