Modern Caribbean Cuisine - Hardcover Pack stuffed in a fried dough

stuffed in a fried dough 'bread'

also known under many other names including "okra"

These large potato-filled flatbreads are very soft and tasty

Other ingredients are added such as garlic

onions and peppers for added taste

Modern Caribbean Cuisine - Hardcover Pack stuffed in a fried doughModern Caribbean Cuisine by Wendy Rahamut demonstrates the new directions into which Caribbean cooking is now moving. While influences from all over the world have been assimilated, an essential integrity remains, and these recipes could only have come from the islands of the Caribbean. Fusion has long been a feature of Caribbean cuisine: traditional recipes represent a rich inheritance from African, Indian, and European ancestors. In this collection,