Lagg Whisky Batch #3 700mL Peated Malt Wine making details

Wine making details

with a succulent fruit core

and solicitor turned Master of Wine Sophie Parker-Thomson

to lend Fortis the intense red wine flavour profile that soaked into the barrel staves

The grapes were harvested on a beautiful autumn day by a great crew

Lagg Whisky Batch #3 700mL Peated Malt Wine making detailsThe third and final release in the series of inaugural whiskies from the young Lagg Distillery on the Isle of Arran. As with Batch 1 and 2, Batch 3 is double distilled from 50ppm peated Concerto malted barley. Batch 3 was matured in first fill bourbon casks for two and a half years, before finishing in custom made rioja red wine Firkin casks for six months. Bottled at 50% ABV, without added colour or chill filtration, layers of red fruit join the