1930's Birmingham Stove & Range (BSR) Red Mountain Series #8G2 Deep Skillet 8 with Lid 8B. Restored and ready to fry! Best dutch oven and this #5 pan is

and this #5 pan is a great example

Either way it is isolated around the outside rim and the rest of the pan is gorgeous

Ready for use or for to display

and the very first Erie skillets were marked by makers with flowers

The raised lettering on this big #9 dutch oven makes it stand out as a center piece of your kitchen

1930's Birmingham Stove & Range (BSR) Red Mountain Series #8G2 Deep Skillet 8 with Lid 8B. Restored and ready to fry! Best dutch oven and this #5 pan isBirmingham Stove and Range produced some of the nicest skillets, Dutch ovens and cast iron cookware in the south in the Early to Mid 1900s. The Red Mountain Series was one of the earliest to be produced, with the earliest having handmade, hand scribed marked pieces. This Chicken Fryer has been restored and seasoned three times in beef tallow and is ready to use when you receive it! It DOES sit flat, which is tough to find in these smooth bottom deep