The Way of Kueh: Savouring & Saving Singapore’s Heritage Desserts feelings Written by Zanib Mian |

Written by Zanib Mian  |  Illustrated by Nasaya Mafaridik

They look on as a typhoon gathers over an island and people they love

they’re thrilled that Noodle will be coming too

It is also author Joyce Chng's tribute to her late grandma who was indeed an awesome hawker and whose traditional oyster cake recipe is included in the book

When Jessamyn Teoh starts hearing a voice in her head

The Way of Kueh: Savouring & Saving Singapore’s Heritage Desserts feelings Written by Zanib Mian |Written by Christopher Tan hardcover Much more than just a collection of recipes, The Way of Kueh delves into the topic with a lyrical, insightful and practical approach. It traverses kueh families and genres, key kueh making techniques, the seasonality and social significance of kueh, and the importance of both tradition and innovation. Local kueh artisans from all walks of life share their stories and perspectives in interviews, while short essays