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Learn from Extraordinary Desserts’ chef/owner Karen Krasne how to make Extraordinary cakes that are as delicious to eat as they are beautiful to behold including restaurant favorites like Ivoire Royale
and all-natural strawberries
and kind—all at the same time
A harmonious balanced profile to serve within your favorite milk/mylk beverage or quite appropriately shining solo as a shot
Karen brings a fresh and contemporary sensibility to special-occasion cakes in her beautiful book written with Tina Wright
Gluten Free Dark Chocolate Fudge Cookie granola Learn from Extraordinary Desserts’ chef/ownerThese dark dense cookies have a soft fudge y center with a crispy top, and incorporate melted Valrhona bittersweet chocolate and chunks of the same. Heat them up a touch and they melt in your mouthALLERGEN INFORMATION Contains: milk & eggs. No nuts.
US$ 44.90
US$ 39.05
US$ 19.90
US$ 23.90
US$ 349.98
