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Winner: André Simon Food and Drink Book Awards 2013
with the support of her family
because is help our islands to keep our history
This affecting
and was joined five years later by Sébastien
Cagliero Barolo Ravera 2016 Beaujolais Winner: André Simon Food andCountry: Italy Region: Piemonte Varietal(s): 100% Nebbiolo Maturation: 12 months in old French barriques & tonneaux, 24 months in Slavonian oak casks, 6 months bottle ageing Alcohol: 14. 5% abv Size: 750ml
US$ 32.00
US$ 120.00
US$ 1650.00
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US$ 24.99
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US$ 182.50
