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leading to a decrease in wine production
The harvest of this year yielded perfect grapes
製造方法：９月に手摘みされたブドウは、オーストリア産オークリ樽にて一次発酵、その後オーク樽で熟成。瓶移して2次発酵後8年間瓶内熟成される。（メトド・クラッシコ製法）
located at an altitude of 400m
Grape varieties: Merlot
ガッティナーラ・リゼルヴァ 2009 - TRAVAGLINI (トラヴァリーニ) 750ml x １本 BARBA leading to a decrease inRich aromas of dried fruits, violets, mulberries, wild berries, and a hint of oak. Dry with a firm body. Long finish. Classification: Gattinara DOCG Grape variety: 100% Nebbiolo Tasting: Deep ruby color with a bright garnet hue. Aromas of ripe cherries and raspberries, with hints of violets and tobacco. Firm tannins and lively acidity combine with an elegant minerality. Spices and woody notes enrich the finish, making it a harmonious and appealing
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