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and a warm
It is the soils of the Gimblett Gravels Vineyard that impart a finely textured mineral quality into the finished wine
originating a fortified wine
his wines are as hands-off (wild fermentation
we chilled and settled the fresh juice for two days to ensure purity of flavour
Gancia Prosecco D.O.C. 12pk and a warmIn 1850, Carlo returns from France with an idea: to create the first Italian sparkling wine using the typical techniques of champagne production but with a different wine base. By reworking concepts learned in France and applying them to the Moscato grapes, Gancia created a new type of Champagne, called Spumante Italiano. Thus Carlo became the depositary and the author of the official rules of the first Italian Classic Method. Since then Gancia's
