Gonzalez Byass Vilarnau Cava Rose Brut NV Blended Whisky and is bottled at cask

and is bottled at cask strength

canned peach and milk chocolate all contribute complexity and weight

so they decided to take the next natural step - set up a winery back on dry land

Though the maturing process is the same as Fino

as well as tropical fruits on the nose

Gonzalez Byass Vilarnau Cava Rose Brut NV Blended Whisky and is bottled at caskVilarnau started producing Cava (Sparkling wine by the Champagne method) in 1948. Since then the company has continually strived to improve their quality through the introduction of new varieties (Vilarnau Cavas are now all based on Chardonnay) and improvements in winery technology. The Vilarnau Brut Reserva Ros is a pale ros cava, very intense and with a great aromatic complexity. In the nose, it offers the characteristic aromas of a delicate ros