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Fermentation takes approximately 7 to 8 days
the wine is racked to remove the lees and transferred to French oak barrels for 14 months of aging
Tasting Notes: Characterized by a deep ruby color
ペアリング：ホタテの炙りグリーンピースソース添え、ロマネスコのリゾット、エビのタルタル、リコッタと赤カブのラヴィオリ、かぼちゃのリゾット、白身肉料理など
a minimum of two years is spent in barrel aging
ガッティナーラ “トレ・ヴィーニェ” 2006 - TRAVAGLINI (トラヴァリーニ) 750ml x １本 プーリア Fermentation takes approximately 7 toGattinara is a traditional wine made from Nebbiolo grapes from three different vineyards. It is a charming red wine with a garnet red color, aromas of spices, ripe berries and cherries, mellow tannins, and a balanced flavor. This exquisite wine can be enjoyed even after 15 to 20 years. Classification: Gattinara DOCG Grape variety: 100% Nebbiolo Tasting notes: Balsamic and mineral notes enhance the aromas of ripe red fruits and confiture. This is
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