Ramen Taizen Kanzenban Artisan Revere The handle is long enough

The handle is long enough to stir a braise or a pot of beans and nimble enough to sauce a plate

Length: 208mm

Heel to Tip Length: 243mm

レストランOGINOの果物料理

Tsukasa 150mm White Steel Migaki Wa-Petty

Ramen Taizen Kanzenban Artisan Revere The handle is long enoughProduct Description Detailed Specs Measurements Ramen Taizen Kanzenban This book is a dictionary of ramen from Ryouichi Nishio, one of the cofounders of Ramen Nagi. This book covers everything ramen noodles, soups, sauces, toppings, regional variants and is very comprehensive. This book boasts an impressive 1317 recipes that include soups from other cultures, as well as specific recipes from ramen shops across the world, including Nakamura in NYC. *