EXTRA VIRGIN OLIVE OIL WHITE TRUFFLE FLAVOR SPRING Tasting: Its colour is deep

Tasting: Its colour is deep purple while its flavour is enhanced if the wine is aerated for twenty minutes before serving

the mafioso blares out fun songs from the saucepan

*Apple Chutney or similar

Hybrid Kit

From steaming vegetables to draining pasta with boiling water

EXTRA VIRGIN OLIVE OIL WHITE TRUFFLE FLAVOR SPRING Tasting: Its colour is deepGreek extra virgin olive oil infused with white truffle. A drop of two of truffle oil drizzled on a dish just before serving is enough to impart its unique flavor. Truffle oil shouldn't be used for cooking, since the flavor would be destroyed by the heat. Eggs, pasta, pizza, mashed potatoes, vegetables, french fries, popcorn and risotto are all foods that can benefit from a judicious sprinkling of truffle oil. Ingredients: Extra virgin olive oil,