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slow macerated fruit liqueurs that capture all the luscious nostalgia of fresh New Zealand fruit in a single bottle
the finish is tangy and dry
Ink-dark scarlet
The must was hand plunged three times daily
silky red fruit aromas and notes of spice make it drink well now while it also has potential for aging for five to six years
Hans Herzog Pinot Noir Japan slow macerated fruit liqueurs thatVINTAGE 2013 After a perfect, warm growing season we handpicked a tiny yield of less than 700g vine of wonderful, physiologically ripe grapes for a vibrant and alluring Pinot. HANS COMMENT The grapes were given four days to cold soak before a natural wild yeast initiation of the ferment. The wine spent 24 days on skins before being pressed and transferred into 20% new French Allier barriques for malolactic fermentation and further aging for 18 months.
US$ 500.00
US$ 300.00
US$ 300.00
