Uchiwa kagekiyo stainless The handles are made of

The handles are made of ebony wood

From Toshiro Ogata of the 2-star Michelin kaiseki restaurant Ogata in Kyoto

Because the Tawashi is hard

Overall Length: 234mm

The coating helps reduce sticking to the blade

Uchiwa kagekiyo stainless The handles are made ofA flat Japanese hand fan, shaped like a paddle or a round leaf, used for cooling, decoration, and even ceremonial purposes, featuring intricate designs on paper or silk stretched over a bamboo frame. Unlike folding fans, uchiwa are rigid and come in various styles, from large, decorative festival fans to practical ones for fanning rice or even starting fires, with famous types like Kyoto's Kyo uchiwa.