1940's Big #9 Angus Broiler by Wagner. Beautiful and handy piece for grilling veggies and proteins! restored Griswold there is not much more

there is not much more known about them

So there were countless small foundries across the United States that would pour cast iron pieces so folks could cook with them

This came about during the age of department stores

it was used outside or kept in an area where the was moisture over an extended period

This would be a $300 skillet without the alteration

1940's Big #9 Angus Broiler by Wagner. Beautiful and handy piece for grilling veggies and proteins! restored Griswold there is not much moreWagner Ware fans, youve got to have this Angus Broiler in your collection! It has been beautifully restored and seasoned with our oil blend so its ready to start grilling! This skillet is perfect for creating those mouth watering grill marks indoors, any time of year! Heat your pan to medium high, then sear a nice chop or veggies before putting in the oven to finish and you have a wonderful taste of summer any time of year. The pan is flat and does