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Flatbreads & Flavors: A Baker'S Atlas,New Diana Hanbury King From Simon & Schuster ComesAs They Have Pursued Their Passions For Travel And Exploring Culture Through Food, Jeffrey Alford And Naomi Duguid Have Found An Internationally Shared And Nourishing Element Of Culture And Cuisine: Flatbreads, Humankind'S Simplest, Oldest, And Most Remarkably Varied Form Of Bread. In Their James Beard Awardwinning Cookbook Flatbreads And Flavors Alford And Duguid Share More Than Sixty Recipes For Flatbreads Of Every Origin And Description: Tortillas