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600mm L x 400mm W
They are ideal for create tarts
David Vidal’s art is divided between cooking and pastry
40 oz each
this exquisitely designed mould will give you perfectly proportionate desserts with no hassle
Egg 70 tapis roulade 600mm L x 400mm WEgg70, the silicone mould with simple and clean lines that allows you to make 12 egg shaped preparations with a volume of 70 ml each. Perfect both for making chocolate mignons, in semifreddo but also for cooked preparations. It is also suitable for the creation of original plated desserts.
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