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This Griswold French Bread pan is as about as perfect as it gets
This style is the open air style model
The maker is unknown and it is gatemarked
They are hard to find
This #10 lodge round griddle would be a perfect addition to your cast iron inventory
Late 1890's Griswold's ERIE #7 third series skillet, 701 A. Beautiful and lightweight griswold best pan This Griswold French Bread panSee our complete collection at www. castandclarabell. com If you want a skillet that lives in rarified air, and has a story to tell, this would be one of them. Before Griswold had its trademark cross logo, they were known as Erie, and their holloware skillets are some of the earliest versions of the brand. Made in the late 1800s to the VERY early 1900s, they made their skillets by hand, one at a time. This beautiful 3rd (of 6 Series) Series skillet
US$ 1600.00
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