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the wine spent 12 days on skins with a peak fermentation temperature of around 28¼C
in far south-west Victoria
"The Sangiovese was simply destemmed
with a keen interest in viticulture
a boutique winery located in the iconic Coonawarra region of South Australia
Gemtree 'Cinnabar' GSM Unit:Single the wine spent 12 daysProducer Located in McLaren Vale on the Fleurieu Peninsula south of Adelaide, Gemtree operate their farm adhering to Biodynamic and Organic farming practices, and they are also a member of the SWA (Sustainable Winegrowing Australia) and put sustainability at the front of their whole operations. These factors, along with minimal intervention in a winery, make Gemtree's wines pure and delicious. Mike and Melissa Brown started the winery and vineyard in
US$ 49.99
US$ 19.99
US$ 75.00
