Case of 24 Packs - Bearded Butcher Hickory BBQ Beef Sticks 2.65oz original 99 per shaker

99 per shaker

cooking and heating temperatures up to 400°F before melting

Sea Salt works in synergy with celery and cherry powder to create a complete natural curing system

5 pounds for 25 pounds of meat (or 10% cheese weight per meat weight)

25% (1oz) for 25 lbs

Case of 24 Packs - Bearded Butcher Hickory BBQ Beef Sticks 2.65oz original 99 per shaker24 2. 65oz Packs of Sticks: Packed in two Shelf ready 12 Pack Display Boxes Smoky, Sweet, and Savory. Just like BBQ should be! Our Hickory BBQ Beef Sticks are built around real natural hickory smoke flavor and a deep, layered seasoning blend. Brown sugar, molasses, sea salt, smoked paprika, and a touch of mustard come together the way a proper BBQ flavor should. They're rich and savory with the right amount of sweetness to satisfy everyone's palate.