LONG KOU MAOFENG | green FORMAT:BULK PACK - sachets 100 count It makes a gongfu session

It makes a gongfu session "fair" by collecting steeps of equal extraction from a gaiwan or teapot to then be decanted into drinking cups

where huge batches of finished tea are dry-smoked)

fresh spring growth from trees spanning 100-200 years of age was hand-plucked

4 grams — 206°F (96°C) — 1 minutes

and lastly sun-drying with no roast (important

LONG KOU MAOFENG | green FORMAT:BULK PACK - sachets 100 count It makes a gongfu sessionLONG KOU MAOFENG is a maofeng style green tea from Guangxi, China. Our project rendition of the Anhui standard (known as Huangshan Maofeng) is produced at Long Kou tea farm, a low intervention garden in north central Liuzhou (where our project dongfang meiren, tieguanyin, and house jasmine are produced). This lot is of da ye cultivar tea trees hand plucked in mid April at a 1: 1 (1 bud : 1 leaf) plucking standard, with a small proportion of older