Native Red Gum Smoked Salt Size:120g Jar creamy & nutty palate

creamy & nutty palate

this Smoky Almond Dukkah features South Australian-grown almonds

These butter dishes are made from Purity Certified Glass

bursting with the sweet and savoury flavours of cumin

The two side-handles and the three feet on the bottom make it easy to securely place the colander on the kitchen table or in the sink

Native Red Gum Smoked Salt Size:120g Jar creamy & nutty palateComplex and bold, Native Red Gum Smoked Salt comes from the Eyre Peninsula in South Australia. These sea salt flakes have been smoked over Australian native red gum for 72 hours. The smoking results in a unique and aromatic finishing salt which adds natural depth to both savoury and sweet dishes. To be used as a finishing salt on meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour.