Robert Mondavi The Reserve 2015 Cabernet Sauvignon cream Flavors follow the aromas

Flavors follow the aromas

passed down from generation to generation

The 10 year old is lower in proof

Among the first tequilas to be classified as ""Extra Añejo

These Spanish oak Oloroso Sherry casks/butts have a significant influence on the non-chill filtered liquid and perfectly complement Aberlour’s distillate flavour

Robert Mondavi The Reserve 2015 Cabernet Sauvignon cream Flavors follow the aromasgreat wine, had the balance of body fruit with some secondary character mineral spice that I like in CA cabs Bordeaux all too often falls short on the fruit, CA pinot almost always overshoots on the fruit body therefore its red burg and older (pre the over oaking post 2000 period) CA cabs blends for me