Ardbeg 10 Years Old absolut-vodka The agave is baked in

The agave is baked in small brick ovens for 79 hours and is then pressed by a two-ton volcanic stone tahona wheel

This rite of passage introduces subtle traces of vanilla to an exceptionally balanced

At a time when it was standard practise to mature whisky for no more than 6 years

Each barrel offers a slightly different flavor profile

A single barrel expression of the four year bourbon in toasted and charred new oak barrels

Ardbeg 10 Years Old absolut-vodka The agave is baked inArdbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008. Non chill filtered with a strength of 46% ABV.