Starward Coffee Old Fashioned Whisky Cocktail 500mL Gins Left on skins for a

Left on skins for a mere 2 hours then barrel fermented in old oak a very delicate perfect blush coloured Pinot Rosé has resulted

The soil is free draining and of low fertility

the new make spirit was filled into casks and stowed in dunnage warehouses at the distillery

Pinot Spruce Gin is Rogue’s Platinum award-winning Spruce Gin aged in Oregon Pinot Noir barrels for 4 – 6 months and is created using fresh Oregon spruce and other natural botanicals and spices

Depth and layers are found in the form of bay leaf and dried herbs whilst the palate touches on notes of tobacco

Starward Coffee Old Fashioned Whisky Cocktail 500mL Gins Left on skins for aCoffee Old Fashioned is Starward's take on a classic cocktail recipe, with a typically Melburnian caffeinated kick. They start with their very own award winning whisky, aged in Melbourne? s variable weather in red wine barrels from world class local wineries. They? ve always intended for their rich, fruity whisky to shine in a cocktail. Taste this, and we think you'll agree. Kiwis and Australians care about coffee. So the team at Starward went to the