Lomo Bellota 100% Raza Ibérico La Jabugueña 200 G Weight:200 G Silky texture with a balanced

Silky texture with a balanced acidity and a lingering saline finish

Vinified in stainless steel and aged in French oak barrels (partially new)

and mineral driveFinish: Long

Vinified with precision and aged in French oak barrels (around 40% new)

A great companion to soft cheeses or charcuterie boards

Lomo Bellota 100% Raza Ibérico La Jabugueña 200 G Weight:200 G Silky texture with a balancedLomo Bellota 100% Raza Iberica La JabugueaPremium Spanish Cured MeatContents: 100% Iberico Bellota cured pork loin, carefully aged Product Description La Jabugueas Lomo Bellota is crafted from the tender loin of 100% Iberico pigs raised free range in the Dehesa oak forests of Spain. Fed exclusively on acorns (bellotas), this cured loin offers a delicate yet flavorful experience: Raised naturally in oak pastures with a pure acorn diet Seasoned with