1919 Distilling Gin 700mL Chartreuse in a barrel that was

in a barrel that was previously used to age Otago Pinot Noir

Bold coffee notes with a hint of chocolate to round out the cocktail

spice and wild thyme this Pinot Noir has a fresh sweet-fruited palate balanced by fine oak spice tannins and an elegant finish

baked plum

produced in pot and column stills

1919 Distilling Gin 700mL Chartreuse in a barrel that wasNamed for the year that New Zealanders stood up for their rights and voted down prohibition, the original gin (41% abv) is locally produced in their custom made still. Created using Otago cherries, manuka honey, organic lemons, and oranges, plus botanicals including juniper, orris root and cinnamon, this is a classic gin that celebrates old world charm, passion and charisma. 700mL 41%ABV