Collavini 'Andrea Di Pec' Pinot Grigio Unit:Single peach and a refreshingly dry

peach and a refreshingly dry finish with a hint of salinity

Wild yeast fermentation with partial whole bunches and carbonic maceration influence followed by maturation in French oak hogsheads for 15 months

Production is now run by their children

with a spine of juicy

The combination of east-west aligned rows on the flat and north-south rows on an east facing slope captures even more detail of the complex terroir

Collavini 'Andrea Di Pec' Pinot Grigio Unit:Single peach and a refreshingly dryProducer Collavini is a family run estate based in the hills of Friuli Venezia Giulia in North West Italy bordering Austria and Slovenia, where local varieties Pinot Grigio, Ribolla Giala and Fruiliano are commonly grown. The cool climate and altitude are well suited to producing wines with complex aromatics, texture and bright acidity. Tasting Note Crisp and aromatic with hallmark flavours of pear, sweet citrus, ripe peach, and almond, and some nice