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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Specially formulated for no-stick performance at higher temperatures
76g Pack Of 24
Preservative: Sorbic acid
leaving the rainforests leafy and lovely
Concentrate Glaze Classic :
BANQUET D'OR-Vandemoortele Frozen Chocolate Roll with Butter 7.2Kg (90pcs x 80gm) Muffin premixes Specially formulated for no-stick performanceDeep frozen butter Danish pastry, chocolate roll (chocolate 10%), ready to bake. Thawing: 15 min at ambient temperature. Preheating: oven to 170C. Baking: 16 + 5min at 170 + 10C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING. Weight per piece 80 g Pieces per case 90 Weight per box 7. 2 kg Shelf life 12 months
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