Saint Clair Wairau Reserve Sauvignon Blanc Dailuaines and matured in first-fill American

and matured in first-fill American oak bourbon casks for 10 years before being bottled up at 50% ABV

after saving the people from the harsh rule inflicted by his brother Einar

The Quartz Reef Blanc de Blancs Methode Traditionnelle is an exceptional release

finishing pristine

Using brand new barrels for whisky is becoming quite a trend

Saint Clair Wairau Reserve Sauvignon Blanc Dailuaines and matured in first-fill AmericanThe aroma is exceptionally expressive and intense with an infusion of ripe passionfruit, blackcurrant leaf and crushed fresh thyme. Opulent and complex with concentrated layers of bright citrus and tropical fruit. The palate is crisp and full, with a salty mineral texture and a lingering finish.