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a little-known Burgundian technique that removes the toasty
North Fork of Long Island
Fermented in stainless steel using native yeasts
yet at a good price
100% Pecorino
Hardin, Cabernet Sauvignon (2023) California a little-known Burgundian technique thatNapa Valley, California. Cabernet Sauvignon. Organic and sustainable farming. Aged 16 months in French oak. Deep, rich, and classic. Great value for the quality. "One of the absolute best values in the market for Napa Cab!" Polaner Selections
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