Oma Rosas Gulasch Asain barberries are also traditionally used

barberries are also traditionally used to make juice and fruit rolls

Designed to fit neatly in your hand

Create a family feast to be eaten with sauce-stained fingers

and is the key ingredient in a flavourful

Featuring a unique and whimsical artist-designed illustration

Oma Rosas Gulasch Asain barberries are also traditionally usedOur great grandmother Rosa taught us how to make this traditional Hungarian gulys and we still love it! With classic flavours of paprika and aromatic stewing spices of onion, garlic, celery and bay leaf, this versatile blend may also be used to braise meats and vegetables, and to flavour any tomato based dishes such as minestrone and red sauces.