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but with a twist
It is made by taking Michter’s US1 Sour Mash Whiskey and then aging it for an additional period of time in a second custom made barrel
Its complex flavor profile – crafted with great care over time – combines the refined palate of an aged tequila
Aged in 3 different barrel types: heavily toasted American oak
Bottled at cask strength of 43% ABV
Kaiyō 22 Year Old del-maguey but with a twistKaiyo 22 Years Old is matured in the finest Mizunara oak casks. Our pioneering research into the effect of wood selection on whisky maturation has led to the development of bespoke barrels, crafted from slow growth, air seasoned wood from hand selected trees. These casks are handmade due to Mizunara oaks delicate wood grain. This spirit is gently matured in traditional style for many years before it embarks on its unique sea voyage. Mizunara Oak
