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peppery spice and traditional Talisker maritime notes
sweet Pedro Ximenez
with persistent mousse and a delicate chain of bubbles
but via the art of assemblage Laurent-Perrier attempts to create it
Total time on skins is between 25 and 30 days after which the wine was pressed off and matured in 30% new French oak for spontaneous malolactic fermentation
Ballantines 21yo Golden Zest Blended Whisky 700mL Glenfiddich peppery spice and traditional TaliskerBallantine's 21YO Golden Zest is the second edition of the Signature Flavour collection after Ballantine's 21YO Warming Spices edition. It celebrates the notes of delicate citrus of Ballantine's 21YO original blend. Master Blender Sandy Hislop enhanced layers of lemon and orange citrus notes to create a different take on the original blend. 40% ABV
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