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The coffee cherries are then dried on african raised beds for 27 - 31 days until it is 11% moisture content and hulled to remove outer skin layers
Varietal: Green Tip Gesha
then moved to patios for an additional 4–12 days
including two microbiologists—one with a PhD
Altitude: 1550 masl
Indonesia Ijen Lestari - Classic Natural process - Espresso roast java The coffee cherries are thenOrigin: Indonesia Farm Region: Ijen Lestari, Ijen, East Java Tasting Notes: Naval orange, cola and vanilla Producer: Dandy Dharmawan Processing: Classic natural Altitude: 1200 1600 MASL In the Indonesian coffee industry, Ijen Lestari is recognized as an innovator and a leader. Dandy Dharmawan, the young founder of Ijen Lestari, originally conducted research on various agricultural practices in Indonesia at ICRAF (International Center for Research in
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