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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
We recommend soaking this stone for about 10-15 minutes before use
Knife Type: Nakiri
The cladding on these knives are reactive
Grit Level: Fine
I leave mine in water all of the time
Gesshin Uraku 165mm SKD Santoku Suien We recommend soaking this stoneProduct Description Detailed Specs Measurements This series from Gesshin Uraku has an SKD 11 core and stainless cladding. SKD 11 is a stainless tool steel that happens to be great for kitchen knives. The cladding of this knife is entirely stainless, but the core steel may darken or patina over time. However, you wont find it to be reactive with acidic foods at all. These knives are very thin and have nice geometry. They come with ho wood octagon
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