Martinborough Te Tera Pinot Noir Te Muna Valley It is made by steeping

It is made by steeping a secret mixture of herbs in alcoholic spirits

for the patient champagne drinker

showing a lifted perfumed nose of blackcurrant and mulberry fruit and followed by a chocolate oak with subtle spice character

Already drinking exceptionally well

Wines made from this region are sought–after for their flinty and lean characteristics

Martinborough Te Tera Pinot Noir Te Muna Valley It is made by steepingA bold nose of earth, cherry and berry, with hints of mushroom and toasty oak. The wonderfully succulent, spice accented palate displays tiers of soft fruit flavours wrapped in a silky texture and framed by firm acid.