Kimchi & Radish White true to Franck’s signature style

true to Franck’s signature style

Much of the fruit used is grown by Gimlet Bar themselves in Somerset

The finest French cornichons

behind an unassuming door in the town of Asti

or decadently spread on toast

Kimchi & Radish White true to Franck’s signature styleRaw, unpasteurised kimchi made by hand in South East London from the best quality produce and Gochugaru Korean chilli flakes. Fermented in small batches, they are packed full of probiotics and are some of the most delicious kimchi weve tasted being produced in the U. K. The Traditional Kimchi offers the perfect hit of heat and is fermented with fish sauce. The Daikon is both crunchy and sweet and is vegan. The Rainbow kimchi is vegan too and tastes